Hydrosol has developed a range of stabilising systems for spicy ketchups and sauces, allowing better freeze-thaw stability and cost savings, according to the company.
Significant cost savings and improved consistency and quality, compared with other stabilising starches, are the benefits claimed for Precisa Pulp 01; a new tomato solid replacement product from National Starch.
A new study of pasta sauces has drawn attention to huge differences in salt levels per portion between products, and big gaps in information given on the labels.
A component of tomato sauce may help reduce DNA damage in the
prostate, a new study suggests. This may have implications for the
prevention or treatment of prostate cancer. The active ingredient
appears to be lycopene, an antioxidant...
The British palate has matured in the past decade from tea and
tomato ketchup to more exotic flavours - and the proof is
splattered across the nation's shirts, skirts and trousers, a study
showed on Thursday.